Quality Food (SQF) Certified

Raising the Bar for Food Safety and Packaging Excellence

At Case Mason, food safety and quality are not just requirements — they’re integral to how we operate. Our SQF (Safe Quality Food) Certification reflects our ongoing commitment to meeting the most rigorous global standards. SQF is more than a credential; it’s a framework for delivering products that are safe, consistent, and ready to meet the expectations of major retailers, foodservice providers, and consumers.

We’ve recently quadrupled our SQF-certified secondary packaging capacity to 64,000 sq. ft., expanding our ability to serve more clients with greater speed, efficiency, and reliability. Whether you’re a global food brand or a growing manufacturer, Case Mason has the people, processes, and infrastructure to support your packaging needs at scale.

What is SQF Certification?

The Safe Quality Food (SQF) Program is a globally recognized food safety and quality management system, governed by the SQF Institute and backed by the Global Food Safety Initiative (GFSI). It provides independent assurance that food products have been produced, prepared, and handled according to the highest possible standards.

SQF certification includes:

The Safe Quality Food (SQF) Program is a globally recognized food safety and quality management system, governed by the SQF Institute and backed by the Global Food Safety Initiative (GFSI). It provides independent assurance that food products have been produced, prepared, and handled according to the highest possible standards.

  • Hazard Analysis and Critical Control Points (HACCP)-based food safety requirements
  • Comprehensive quality control systems
  • Strict audit and compliance standards

Why It Matters to You

SQF Certification isn’t just a box we check — it’s a competitive advantage for your business.